Ingredients
- Servings: 1
- 1 ounce irish whiskey
- strong black coffee
- 1 -2 teaspoon sugar
- whipped cream
Recipe
- 1 put whiskey and sugar into warmed cup.
- 2 fill until 1/2 inch from top with coffee.
- 3 stir until sugar is dissolved.
- 4 top with whipped cream.
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