Coffee Bean Ice Cream

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 quart milk
• 2 1/2 cups sugar
• 1 cup espresso beans
• 1 1/2 cups egg yolks, lightly whisked
• 3 tablespoons ground espresso coffee
• 1/2 cup honey
• 1 quart heavy cream

Recipe

• 1 heat milk sugar and coffee beans slowly together.
• 2 stir to dissolve sugar.
• 3 when this reaches the boiling point, quickly whisk in the egg yolks, all at once.
• 4 continue to whisk gently until the mixture thickens slightly.
• 5 immediately add the coffee grounds and the honey, remove from the heat and continue to stir.
• 6 it is important to keep the custard moving.
• 7 after a couple of minutes, strain through a medium sieve, into a clean container.
• 8 chill this in a bath of ice water, stirring from time to time.
• 9 cover and refrigerate.
• 10 add 1 quart heavy cream and churnfreeze in an ice cream making machine.
• 11 serve with cajeta sauce.