Coffee Break Muffins

Total Time: 12 hrs 25 mins Preparation Time: 12 hrs Cook Time: 25 mins

Ingredients

• 1 tablespoon coffee, brewed double-strength (or 1/2 shot home espresso)
• 1 cup walnuts, chopped
• 1 cup raisins
• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 1/4 cups cake flour, siftedx
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk

Recipe

• 1 in small bowl, marinate raisins and walnuts in coffee overnight.
• 2 preheat oven to 350°f grease or line muffin cups (28 needed).
• 3 cream sugar with butter until light and fluffy.
• 4 beat eggs into mixture one at a time.
• 5 sift a little flour over nuts and raisins in coffee.
• 6 resift remaining flour together with baking soda and salt.
• 7 into large bowl, add dry ingredients alternately with milk and egg mixture; beat after each addition until smooth.
• 8 fold in coffee, nut and raisin mixture.
• 9 fill cups 2/3 full and bake 25 minutes until set (toothpick test works).