Coffee Cheesecakes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup crushed vanilla wafers or 1/4 cup graham cracker
• 2 teaspoons butter or 2 teaspoons margarine, melted
• 1 teaspoon sugar
• 1 egg
• 2 tablespoons sugar
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon coffee liqueur
• additional coffee liqueur, to garnish (optional)

Recipe

• 1 combine crumbs, butter, and 1 tsp sugar.
• 2 press into bottoms of two 6-oz custard cups.
• 3 in a small bowl, beat egg to soft peaks.
• 4 gradually add 2 tbsp sugar, beating until stiff peaks form.
• 5 beat togeether cream cheese and liqueur.
• 6 fold half of egg mixture into cream cheese mixture, and return to rest of egg mixture in bowl.
• 7 fill the prepared custard cups with the cream cheese mixture, and bake at 350f for 15 minutes (cakes will puff, then fall when removed from oven).
• 8 cool in cups, then loosen sides with a knife and invert onto plates.
• 9 cover and chill.
• 10 drizzle with additional coffee liqueur if desired, and serve.