Coffee Can Bread

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1 tablespoon sugar
• 1/2 cup warm water
• 1 (12 ounce) can evaporated milk
• 1 1/2 teaspoons salt
• 3 tablespoons sugar
• 2 tablespoons cooking oil
• 4 1/2 cups flour

Recipe

• 1 mix in a small bowl the first 3 ingredients.
• 2 cover with a towel and let stand for 15 minutes.
• 3 mix next 4 ingredients. add yeast mixture and flour. mix all well.
• 4 divide dough into 2 greased 1 pound coffee cans. put plastic lid on cans and allow to rise till lid pops off.
• 5 remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.