Double Blueberry Morning Cake

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• 3 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups butter, softened
• 1 3/4 cups sugar
• 4 eggs
• 1 tablespoon grated lemon peel
• 2 teaspoons vanilla
• 1 cup lemonade
• 1 1/2 cups blueberries
• 1 cup blueberries
• 1/4 cup sugar
• 2 teaspoons cornstarch
• 1/4 cup water

Recipe

• 1 preheat oven to 350. grease a 10 inch bundt pan.
• 2 in a small bowl, sift together flour, bakinw powder, and salt.
• 3 in large bowl, beat butter until creamy. beat in sugar until fluffy. add eggs, one at a time, beating well after each. beat in lemon peel and vanilla.
• 4 add flour mixture into butter mixture in 3 additions, altermating with lemonade but ending wtih flour.
• 5 fold in blueberries. pour into prepared pan.
• 6 bake 45-50 minutes, until golden, or toothpick inserted to the center of the cake comes out clean. place on wire rack to cool.
• 7 for the sauce: combine all ingredients in saucepan. cook over medium heat until sugar is dissolved, liquid is no longer cloudy, and blueberries begin to burst; about 5-7 minutes. can puree in blender or food processor to make smooth.
• 8 to serve, cut cake into slices and drizzle wtih warm blueberry sauce.