Green Pepper, Ham, And Tofu Skin With Sesame Vinegar

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 green peppers (can use equal mixture of green and sweet red peppers for color) or 3 sweet red peppers, seeded and deveined (can use equal mixture of green and sweet red peppers for color)
• 4 -5 slices ham
• 3 tofu pockets (aburaage)
• 1 tablespoon oil
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 3 tablespoons sesame seeds, lightly toasted
• 2 tablespoons oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 2 tablespoons sugar
• 1 tablespoon soy sauce

Recipe

• 1 for sesame sauce: (depending on size of green peppers, you may only need to use 2-4 t sauce for this dish and you can keep the extra sauce for other sauteed veggies and meat).
• 2 grind toasted sesame seeds using a mortar and pestle or spice/coffee grinder until they are moderately ground. it should be half way between seeds and paste.
• 3 combine prepared sesame seeds with oyster sauce, rice vinegar, mirin, sugar and 1 t soy sauce; set aside.
• 4 for vegetables:.
• 5 thinly slice green peppers, ham, and tofu pockets (aka aburaage) approximately same size.
• 6 using a moderately high heat, heat a frying pan and add oil and sesame oil.
• 7 add green pepper, ham, and tofu pockets (aka aburaage) slices to the frying pan and turn down heat to medium.
• 8 saute for 5-6 minutes, stirring frequently.
• 9 add 1 t soy sauce and continue to saute for additional minute.
• 10 remove from heat and combine with sesame sauce and serve either warm or at room temperature.