Ingredients
- Servings: 1
- 1 ounce grand marnier
- 6 whole pink peppercorns or 6 peppercorns or 6 black peppercorns
Recipe
- 1 pour liqueur into a heatproof snifter or irish coffee mug. add peppercorns. heat by tilting and rotating over a candle or gas flame until the first bubble forms, and then carefully ignite with a match and serve flaming.
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