Coffee Cake (vegan!)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups all-purpose flour (preferably unbleached)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or just a few dashes)
• 1 cup plain soy yogurt (i use so nice brand)
• 3 teaspoons egg substitute (such as ener-g)
• 4 tablespoons water
• 2 tablespoons flour (whole wheat is good)
• 1 tablespoon vegan margarine (or use veg. oil plus a dash of salt)
• 5 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup walnuts or 1/2 cup other nuts

Recipe

• 1 make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
• 2 sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
• 3 stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
• 4 add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
• 5 scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
• 6 sprinkle the streusel topping evenly over the batter.
• 7 bake in preheated 350 degrees f oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).