Coffee Cake With Marmalade And Marigolds

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter, soft
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1/2 cup orange marmalade
• 1/3 cup marigold petals
• 1/3 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup sugar
• 1/2 cup chopped nuts

Recipe

• 1 with a hand mixer, beat together butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, and vanilla until smooth and fluffy.
• 2 spoon half the batter into a well-greased 13 x 9-inch baking pan.
• 3 drop the marmalade by small spoonfuls over the batter.
• 4 blend carefully together.
• 5 sprinkle batter with marigold petals, top with remaining batter.
• 6 spread batter evenly with the back of an oiled spatula.
• 7 swirl a knife gently through the batter to create a rippled effect.
• 8 combine topping ingredients and sprinkle evenly over batter.
• 9 bake at 350 degrees f for 30 minutes. serve each warm piece topped with a spoonful of yogurt and a marigold.