Coffee Coffee Cake

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 1 1/2 cups coffee (strong brewed)
• 1 cup sugar
• 2/3 cup cooking oil
• 1/2 cup honey
• 2 tablespoons vinegar
• 1 teaspoon vanilla
• 2 eggs, slightly beaten
• 3 cups flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 cup hazelnuts, finely chopped and toasted
• 1/2 cup hazelnuts, chopped and toasted (optional)
• 1 cup packed light brown sugar
• 1 cup powdered sugar
• 2 tablespoons butter
• 1 cup coffee (strong brewed)
• 2 tablespoons hazelnut-flavored liqueur

Recipe

• 1 preheat oven to 350°f.
• 2 grease and lightly flour a 10 inch fluted tube pan.
• 3 in a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
• 4 add eggs; whisk until combined.
• 5 in another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
• 6 whisk in coffee mixture until combined. add 1 cup hazelnuts; stir to combine. pour batter into prepared pan.
• 7 bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
• 8 cool in pan on wire rack for 20 minutes.
• 9 remove from pan to serving plattewr. brush with some of the coffee-hazelnut syrup.
• 10 cool for 30 minutes. brush again with syrup.
• 11 sprinkle with the 1/4 cup hazelnuts.
• 12 serve cake warm with remaining syrup.