Chocolate Almond Tiramisu Crepes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces mascarpone cheese, room temp
• 1/4 cup sugar-free cool whip, thawed
• 2 tablespoons sugar-free chocolate syrup, hershey's
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 4 prepared crepes, warmed
• 4 ladyfingers
• 1 cup brewed coffee (warm or chilled)
• 1 fluid ounce brewed espresso (warm or chilled)
• 1 teaspoon splenda granular (or to taste for sweetness)
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract
• 1 cup sugar-free cool whip
• 4 tablespoons sugar-free chocolate syrup, hershey's
• 1 teaspoon unsweetened cocoa powder
• 4 fresh cherries, with stems remove pits, warn guests
• 4 tablespoons sliced almonds

Recipe

• 1 in small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
• 2 prepare coffee and espresso, pour into small bowl, and add extracts and splenda, stir well. *taste for sweetness, add more splenda if desired.
• 3 set aside or chill if desired.
• 4 prepare crepes and keep warm in low oven. *frozen crepes can be used, follow package directions.
• 5 divide filling and place evenly down center of each crepe.
• 6 one at a time, dip (both sides) each lady finger into coffee mixture turning over several times to soak just a tiny bit.
• 7 place each lady finger on top of filling down center of each crepe.
• 8 roll up (or fold over sides) of each crepe and place seam-side down onto plates.
• 9 drizzle each with 1 tbl. s/f chocolate syrup.
• 10 top each with a 1/4 cup s/f cool whip.
• 11 sprinkle each with sliced almonds.
• 12 top each with a fresh cherry.
• 13 sprinkle each with cocoa powder.
• 14 serve immediately.
• 15 serves 2-4.
• 16 *if pits are not removed, please warn guests!