Kick-the-can-ice Cream

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 cup whipping cream
• 1/2 teaspoon vanilla
• 1 egg
• 1/2 cup sugar
• 1 cup milk
• ice
• rock salt

Recipe

• 1 you will also need: 1 lg (#10) empty (coffee can) can and 1 sm 16 oz empty (coffee can) can.
• 2 place ingredients in small size coffee can and mix with spoon.
• 3 seal the can with duct tape and place inside a larger size coffee can.
• 4 surround small can with ice and layers of rock salt.
• 5 seal large tin with duct tape.
• 6 roll or toss can for 20-30 minutes adding ice and salt to the larger can once or twice (this may not be necessary if done outdoors in the winter).
• 7 pack again with ice or place in freezer and let stand for 20 minutes before serving.