Ingredients
- Servings: 8
- 8 meringue nests
- 250 g cream cheese
- 1/4 cup butter
- 400 g condensed milk
- 1/2 cup kahlua
- chocolate-covered coffee beans
Recipe
- 1 place last 4 ingredients in a bowl, and beat until smooth.
- 2 place cheese cake mixture into nests, refridgerate until set, top with coffee beans or raspberries and cream.
No comments:
Post a Comment