Coffee Can Cheese Bread

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup milk
• 1/2 cup water
• 1/4 cup sugar
• 1/2 cup oil
• 1 teaspoon salt
• 3 1/2 cups flour
• 1 (1/4 ounce) package yeast
• 2 eggs
• 6 ounces sharp cheddar cheese, shredded
• 1/2 teaspoon pepper

Recipe

• 1 combine milk, water, sugar, oil, and salt in a saucepan. heat over low heat until blended.
• 2 combine 1 1/2 cups flour and yeast in a large mixing bowl. add liquid mixture to flour; beat until smooth.
• 3 blend in eggs, cheese, and pepper. stir in 2 cups of flour to make a stiff batter. beat until smooth and elastic.
• 4 spoon into 2 greased 1-pound coffee cans. cover with the plastic lids. let rise in a warm place for one hour or until light and bubbly. batter should be 1/2 inch below can cover.
• 5 remove lids. bake at 375 degrees for 30-35 minutes. cool for 15 minutes. remove from cans and cool on a wire rack.