Double Chocolate Bundt Cake With Ganache Glaze

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 5 ounces bittersweet chocolate, chopped
• 3/4 cup canola oil
• 1 cup sugar
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 tablespoon baking soda
• 3/4 teaspoon salt
• 1 cup black coffee, cold
• 1 cup buttermilk
• 1/3 cup heavy cream
• 1 1/2 teaspoons corn syrup
• 1 1/2 teaspoons unsalted butter

Recipe

• 1 preheat oven to 350. spray 12 cup bundt pan with vegetable oil spray. in a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly. scrape the chocolate into a medium bowl and let cool slightly. whisk in oil and sugar until smooth, then whisk in the egg.
• 2 in a small bowl whisk the flour, cocoa powder, baking soda and salt. add half of the dry ingrediants to the chocolate mixture along with 1/2 cup of the coffee and 1/2 cup of buttermilk and whisk until smooth.
• 3 pour the batter into the prepared pan and bake for about 45 minutes. let the cake cool for 10 minutes, then turn it out and let cool completely.
• 4 in a small saucepan, bring the cream to a boil. in a heat proof bowl, combine the remaining 3 ounces of chocolate with the corn syrup and butter. pour the hot cream over the chocolate and let stand until melted, about 5 minutes. let the ganache glaze cool until thick but pourable, about 5 minutes.
• 5 pour the ganache over the cooled cake. let cake stand until the glaze is set(about 30 minutes).