Coffee Cake Exceptionale
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 14
- 3/4 cup butter or 3/4 cup margarine, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 3 cups flour (see note)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups sour cream
- 1/2 cup brown sugar, packed
- 1/2 cup finely chopped nuts
- 1 1/2 teaspoons cinnamon
Recipe
- 1 heat oven to 350.
- 2 grease a 10" tube pan, 12" bundt pan or 2 9x5x3" loaf pans (or spray well with non-stick spray).
- 3 in a large bowl, combine butter, sugar, eggs& vanilla.
- 4 beat on medium speed for 2 minutes.
- 5 in another bowl, mix together the flour, baking powder, soda& salt, then mix into the butter and sugar mixture alternately with the sour cream.
- 6 for tube or bundt pan: spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of filling (about 6 tablespoons); repeat twice.
- 7 for loaf pans: spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 filling (about 5 tablespoons); repeat.
- 8 bake about 60 minutes or until wooden pick inserted in center comes out clean.
- 9 cool slightly in pan (s) before removing.
- 10 to prepare filling: mix brown sugar, nuts& cinnamon.
- 11 *note:if using self-rising flour, omit baking powder, baking soda& salt.
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