Irish Cream Coffee Fudge

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 3/4 cup butter
• 3 cups sugar
• 1/3 cup evaporated milk
• 1/3 cup irish cream
• 1 tablespoon instant coffee
• 1 (7 ounce) jar marshmallow creme
• 1 (12 ounce) package vanilla chips
• 1 teaspoon vanilla
• 1 cup chopped hazelnuts

Recipe

• 1 in a microwave safe cup, cook irish cream on high 30 to 45 seconds until hot enough to dissolve the instant coffee.
• 2 in a large pan or dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, irish cream and coffee mixture, marshmallow creme, then mix well.
• 3 bring to a full boil, stirring constantly, for 5 minutes.
• 4 remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
• 5 stir in the vanilla, then the hazelnuts until mixed well.
• 6 pour into a greased 8-inch square pan and spread evenly.
• 7 chill until just set but still easy to cut, cut into 1-inch squares.