Irish Coffee Cream Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup brown sugar, golden
• 1/4 cup water
• 2 1/2 cups coffee, freshly brewed
• 1/4 cup irish cream, liqueur

Recipe

• 1 in a small saucepan over medium heat, bring the sugar and water to a boil, whisking constantly. cook for 3 - 5 minutes or until mixture is syrupy.
• 2 whisk in the coffee and cook 3 - 5 more minutes or until the sauce thickens.
• 3 remove from heat and stir in the liqueur.
• 4 serve hot over any dessert.