Peking Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3 -5 lbs beef (use two different cuts such as chuck, boiling beef, brisket, etc.)
• garlic, and
• onion, slivers
• 1 cup vinegar
• 2 -3 tablespoons peanut oil
• 2 cups coffee, brewed strongly
• 1/2 cup gin (or whisky)
• salt and pepper

Recipe

• 1 take 2 cuts of beef and make deep slits in the meat.
• 2 insert slivers of garlic and onions.
• 3 marinate beef in 1 cup vinegar for 24 - 48 hours.
• 4 when ready to cook, discard the vinegar.
• 5 brown in hot oil until nearly burned on both sides.
• 6 pour 2 cups of coffee over the beef, add 2 cups of water and cover.
• 7 cook slowly at a simmer for 6 hours.
• 8 do not add any seasonings until the last 20 minutes , then add salt and pepper.
• 9 1/2 cup of gin or whisky may be added to the boiling mixture.
• 10 additional water may be needed while cooking.
• 11 (although this was originally a stove top method of cooking, it certainly could be cooked in a crock pot after having been browned.).