Irish Coffee Pie Redo For Less Carbs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 (1/4 ounce) envelope unflavored gelatin
• 1/3 cup splenda sugar substitute
• 3 egg yolks
• 2 cups strong coffee
• 9 inches pastry shells
• 1 pint coffee ice cream
• 1/3 cup irish whiskey
• 3 egg whites
• 2 tablespoons splenda sugar substitute
• 1 cup heavy cream
• 2 -4 tablespoons splenda sugar substitute
• 1/2 teaspoon vanilla

Recipe

• 1 in saucepan, stir unflavored gelatin with 1/3 cup of sugar.
• 2 in bowl, beat egg yolks, blend with coffee and stir into saucepan.
• 3 cook, stirring until gelatin is dissolved and mixture is slightly thickened.
• 4 remove from heat and blend in ice cream and whiskey.
• 5 chill until mixture will mound on a spoon.
• 6 in bowl, beat egg whites until foamy.
• 7 gradually beat in 2 tablespoons of sugar until stiff.
• 8 fold into gelatin mixture and pour into pie shell.
• 9 chill until set.
• 10 garnish slightly with whipped cream.
• 11 enjoy!