Coffee Cake Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 egg, beaten
• 3/4 cup milk
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 teaspoon cinnamon
• 1/3 cup melted butter or 1/3 cup margarine

Recipe

• 1 preheat oven to 350°. grease a 12-cup muffin pan.
• 2 mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
• 3 beat egg and milk in a small bowl.
• 4 beat softened butter in a large bowl until light and fluffy. add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. do not overmix.
• 5 spoon batter into prepared muffin pan, filling each cup 2/3 full.
• 6 bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
• 7 mix remaining sugar and cinnamon in a bowl. remove muffins. dip muffin tops in melted butter, then in cinnamon sugar. place right side up on a wire rack; cool or serve warm.