Double Butter Coffee Cake

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 18
• 2 (1/4 ounce) packages dry yeast
• 1/2 cup water
• 3/4 cup milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 cup butter
• 4 cups all-purpose flour
• 3 large eggs
• 1/2 cup butter
• 1 cup sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 preheat oven to 375°f
• 2 dissolve yeast in warm water in a small mixing bowl. set aside until dissolved, about 10 minutes.
• 3 in a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. stir until sugar dissolves and butter melts. cool to lukewarm; then stir in dissolved yeast mixture and set aside.
• 4 combine flour, eggs and yeast mixture in a large bowl. stir until mixed and smooth. pour into a buttered 9x13 inch pan, spreading evenly.
• 5 let rise in warm, draft-free place for 45 minutes.
• 6 in a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. sprinkle evenly over the dough.
• 7 bake for 30 minutes, or until the top is golden and syrupy.