Red Chili
Total Time: 2 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 2 hrs
Ingredients
- Servings: 10
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 3 garlic cloves, minced
- 1 lb ground beef
- 3/4 lb beef sirloin, cubed
- 1 (14 1/2 ounce) can peeled and diced tomatoes with juice
- 1 (12 ounce) bottle dark beer
- 1 cup strong brewed coffee
- 2 (6 ounce) cans tomato paste
- 1 (14 ounce) can beef broth
- 2 tablespoons brown sugar
- 3 1/2 tablespoons chili powder
- 1 tablespoon cumin seed
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 4 (15 ounce) cans kidney beans
- 4 fresh hot chili peppers, seeded and chopped
Recipe
- 1 heat oil in a large saucepan over medium heat. cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- 2 mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- 3 stir in 2 cans of the beans and hot chile peppers. reduce heat to low, and simmer for 1-1/2 hours.
- 4 stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
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