Ingredients
- Servings: 1
- 2 ounces espresso-flavored vodka (van gogh)
- 1/4 ounce cinnamon schnapps
- 1/2 ounce baileys irish cream
Recipe
- 1 combine all ingredients into a cocktail shaker filled with crushed ice.
- 2 shake and strain into a martini glass.
- 3 enjoy.
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