Maple Mocha Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups heavy whipping cream
• 1/2 cup half-and-half cream
• 1/4 cup maple syrup
• 1/4 cup chocolate syrup
• 1 tablespoon instant coffee granules
• 12 popsicle molds (3 ounces each) or 12 paper cups, and (3 ounces each)
• popsicle stick

Recipe

• 1 in a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved. fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. freeze.