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Sunday, March 1, 2015

Hot Pink (cocktail)

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 1 (1 1/4 ounce) packet powdered cocoa mix
  • 1 1/2 cups boiling water or 1 1/2 cups hot milk
  • 1 1/2 ounces tequila rose liqueur
  • whipped cream (optional)
  • chocolate shavings (optional)

Recipe

  • 1 empty the packet of hot cocoa mix into a large coffee mug or coffee cup.
  • 2 pour the boiling water or hot milk into the mug/cup and stir to mix.
  • 3 pour the tequila rose into the hot chocolate and stir again.
  • 4 top with whipped cream and chocolate shavings (optional.).
  • 5 now sit back, relax and enjoy your hot drink.

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