Ingredients
- Servings: 1
- 3/4 fluid ounce kahlua
- 3/4 fluid ounce dark creme de cacao
- 1 fluid ounce espresso coffee, cold
- 1 fluid ounce whipped cream
Recipe
- 1 rim glass with pink sugar, fill glass with ice, pour ingredients, top with whipped cream and garnish with a light sprinkle of cocoa powder.
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