Frozen Mochachino Bars

Total Time: 9 hrs Preparation Time: 2 hrs Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 package chocolate wafer cookie
• 1 tablespoon ground cinnamon
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 1 quart coffee ice cream, softened
• 1 quart vanilla ice cream, softened

Recipe

• 1 prepare chocolate cookie crust: in food processer with knife blade attached, pulse cookies and cinnamon until very finely ground.
• 2 with food processor running, drizzle in butter until blended.
• 3 with hand, pat 1 cup cookie-crumb mixture evenly onto bottom of 9-by-9 metal pan or glass baking dish.
• 4 place pan in freezer 15 minutes to firm crust.
• 5 prepare ice cream filling: spoon coffee ice cream over cookie crust.
• 6 place plastic wrap on ice cream; press down to spread evenly and to elimnate any air pockets.
• 7 remove plastic wrap.
• 8 sprinkle remaining crumb mixture over ice cream.
• 9 return pan to freezer for 15 minutes.
• 10 spoon vanilla ice cream over crumb layer.
• 11 place plastic wrap on ice cream and spread evenly; remove plastic wrap.
• 12 cover pan and freeze at least 6 hours or until firm.
• 13 if not serving bars same day, wrap and freeze up to 2 weeks.
• 14 to serve, uncover and let stand at room temperature 10 minutes to soften slightly for easier slicing.