Jamaican Coffee

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces sweet chocolate, broken into pieces
• 1/3 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 1/3 cups milk, scalded
• 3/4 teaspoon vanilla
• 1/2 cup whipping cream, chilled
• 2 3/4 cups fresh brewed coffee

Recipe

• 1 in a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
• 2 with machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
• 3 with the food processor running pour cream through food tube, processing until thick.
• 4 reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
• 5 stir in coffee.
• 6 pour into cups, topping with whipped cream.