Gingerbread

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 1 cup lard or 1 cup shortening
• 2 large eggs
• 1/4 teaspoon salt
• 1 cup sorghum
• 1 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon clove
• 1 teaspoon vanilla
• 2 teaspoons baking soda
• 1 cup hot coffee
• 3 cups flour

Recipe

• 1 cream sugar and lard; add eggs.
• 2 add spices and vanilla.
• 3 dissolve baking soda in coffee.
• 4 add flour, then coffee mixture.
• 5 bake at 350 degrees fahrenheit for 40 minutes or until cake tests done.
• 6 note: watch this. it scorches easily. that's what it says guys, and if they said that 50 years ago it's probably gospel.