Cinnamon Sugar Coffee Cake Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 3/4 cup sugar (or 1/4 cup of splenda for baking)
• 5 tablespoons butter, softened
• 2 tablespoons vegetable oil
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup flour
• 3/4 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons cinnamon

Recipe

• 1 place sugar and butter in a bowl; beat with mixer until well blended. add oil, vanilla, and egg; beat until blended.
• 2 add and wheat flour, baking powder, baking soda, salt, milk, and cinnamon to mixture; stir until completely combinded. chill in refrigerator for 45 minutes (or freezer for 15, just enough to cool).
• 3 preheat oven to 375.
• 4 combine 1/4 cup sugar (or 1/8 cup splenda) and 1 teaspoon cinnamon in a small bowl or plate. shape dough into 1 inch balls, makes about 1 dozen. roll balls in cinnamon sugar mixture. place 2 inches apart on ungreased baking sheet, slightly flattened balls. bake at 375 for 12 minutes, allow to cool.