Margaret's Sour Cream Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1/2 cup sugar
• 3 teaspoons cinnamon
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 cup sour cream

Recipe

• 1 combine 1/2 cup sugar and cinnamon and set aside.
• 2 combine flour, baking powder, baking soda and salt.
• 3 cream the butter, add sugar, eggs, vanilla and sour cream.
• 4 add the flour mixture to the creamed mixture and mix until combined, do not overmix. this batter will be thick.
• 5 spoon half the batter into a greased and floured 10" bundt pan. sprinkle the sugar and cinnamon mixture on top and spoon the remaining batter on top.
• 6 bake at 375 for 35-45 minutes or until toothpick inserted comes out clean.
• 7 cool 10 minutes and invert onto a plate. cool for another 20 minutes and place the cake into a large plastic bag which really makes the cake moist.
• 8 for variations:.
• 9 - add walnuts or pecans with the sugar/cinnamon mixture.
• 10 - spread chocolate chips in place of the sugar/cinnamon mixture as this tastes excellent.