Hararat Version 1 - Libyan Spice Blend
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- 2 cinnamon sticks, broken into 4 pieces each
- 4 teaspoons cumin seeds
- 4 teaspoons coriander seeds
- 2 teaspoons dried chilies
- 1 teaspoon allspice
Recipe
- 1 heat a nonstick frying pan to medium heat (do not add oil) and add your spices.
- 2 stir constantly until the aroma intensifies. depending on how hot your pan is this could take a few minutes - just don't let them burn.
- 3 add to spice grinder/coffee grinder and grind to a fine powder.
- 4 store in an airtight container.
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