Creamy Mocha Cocktail

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 160 ml light cream
• 80 ml amaretto liqueur
• 80 ml baileys original irish cream
• 2 tablespoons tia maria coffee liqueur
• 1 cup crushed ice
• 2 tablespoons chocolate fudge topping, to line glass decorate top

Recipe

• 1 place the cream, amaretto, baileys, tia maria and ice in the jug of a blender and blend until smooth. pour evenly among serving glasses.
• 2 posh serving tip:.
• 3 place the chocolate topping in a small plastic bag. cut a small hole in 1 corner of the bag and drizzle the top of each drink with chocolate in a zigzag pattern. drag a toothpick vertically through the zigzag pattern to create a slightly marbled effect, otherwise just line the glasses with it.
• 4 serve immediately.