Chocolate Espresso Brownies

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 1/3 cups flour
• 1/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter
• 1/3 cup light corn syrup
• 1/2 cup espresso coffee (strong brewed coffee fine too)
• 16 ounces semi-sweet chocolate baking squares
• 4 eggs
• 2 teaspoons vanilla

Recipe

• 1 combine flour, baking powder, baking soda and salt in a large bowl and set aside.
• 2 combine sugar, butter, corn syrup and espresso in a saucepan and heat until sugar is dissolved.
• 3 add chocolate squares and continue heating over low heat until chocolate melts be careful not to.
• 4 scorch.
• 5 add chocolate mixture to flour mixture and mix with a hand mixer.
• 6 add eggs and vanilla and mix again.
• 7 pour batter into a greased 13 x 9 inch baking pan and cook at 325 degrees for about 45 minutes.
• 8 allow to cool and cut into squares to serve.