Low-fat Harvest Grape Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• butter, for greasing
• 1 lb seedless black grapes
• 8 ounces plain flour
• 5 ounces golden caster sugar
• 1 teaspoon baking powder
• 5 eggs
• 3 tablespoons olive oil
• icing sugar, for dusting (optional)

Recipe

• 1 heat oven to 180°c / fan 160°c / gas 4. grease a deep, round 20cm cake tin. dust the grapes with a little of the flour. put the remaining flour, sugar and baking powder into a large bowl. add the eggs, one at a time, beating well with a whisk after each addition, until the mixture is the consistency of batter.
• 2 add the grapes and olive oil and mix well together. pour the mixture into the prepared tin and bake for about 1 hr until golden and well risen. turn out onto a wire rack and leave to cool. if you like, dust the top with icing sugar to serve.