Peach Raspberry Bellini Iced Tea

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 100 g of twinings earl grey tea, loose
• 16 ounces dole frozen sliced peaches
• 1/4 cup sugar
• 1 cup torani raspberry flavored syrup
• fresh raspberry, to garnish

Recipe

• 1 brew tea by adding the entire 100g tin of leaves to 12-cup coffee maker's filter basket. use 12 cups water. as soon as it has brewed, pour into a pitcher and refrigerate until very cold. (this is double-strength.).
• 2 in a bowl, mix peaches, sugar and raspberry syrup. refrigerate until peaches are thawed and sugar is dissolved. stir frequently.
• 3 to make tea:.
• 4 fill a glass with ice. add some peaches and 2-4 tablespoons of syrup over ice. fill glass with cold tea and top with a few fresh raspberries. stir and enjoy!