Ingredients
- 12 lamb sausage links, precooked
- 1 (7 1/2 ounce) package refrigerated butterflake rolls
Recipe
- 1 cut each sausage in thirds.
- 2 peel two thin sections off a butterflake roll;wrap around a small piece of sausage.
- 3 bake on ungreased cookie sheet 7-8 minutes at 450 degrees.
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