Favorite Honey Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 2 large eggs
• 3/4 cup honey (i use wald honig aka forest honey)
• 1 cup sugar
• 1/2 cup vegetable oil, plus
• 1 tablespoon vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cocoa
• 1 teaspoon cinnamon
• 2 cups flour
• 1 cup strong coffee

Recipe

• 1 in a large mixing bowl, mix together the eggs, honey, sugar and oil until well blended. tip: measure the oil first and use the same measuring cup for the honey- it will slide right out!
• 2 in a separate bowl combine the remaining dry ingredients.
• 3 add approximately 1/3 of the dry ingrdients to the honey mixture. mix.
• 4 add 1/3 of the coffee. mix.
• 5 repeat process, adding 1/3 dry ingredients and 1/3 coffee until everything is mixed together.
• 6 grease a baking form/pan (i use a silicon kugelhopf form, 16cm high & 24cm wide, which makes a beautiful presentation) with margarine and coat with coconut flakes.
• 7 pour batter into form.
• 8 bake at 350 degrees fahrenheit for approximately 1 hour.(baking time varies depending upon what form you use.check that toothpick comes out clean - if crumbs are on it, that's fine)