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Saturday, June 13, 2015

Mincemeat Coffee Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 10
  • 3 cups biscuit mix
  • 3 tablespoons granulated sugar
  • 2/3 cup milk
  • 1/2 cup orange marmalade
  • 1 1/3 cups mincemeat
  • 1 cup powdered sugar, sifted
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon orange extract

Recipe

  • 1 preheat oven to 350 degrees f, then grease a 9" cake pan.
  • 2 combine biscuit mix & sugar, then add milk, stirring to make a soft dough.
  • 3 on lightly floured board, roll out dough into 12"x10" rectangle.
  • 4 combine marmalade & mincemeat, & spread mixture evenly over dough, to within 1/2 inch of edges.
  • 5 roll jelly-roll-fashion, then cut into 10 pieces.
  • 6 place pieces in prepared cake pan, more or less with 9 in a ring & 1 in the center.
  • 7 bake until lightly browned, about 30-40 minutes.
  • 8 remove from pan.
  • 9 combine powdered sugar, 1 1/2 tablespoons milk & orange extract, & frost the warm cake with this mixture.
  • 10 serve warm or cold.

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