Glazed Cinnamon Mocha Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 (17 1/2 ounce) package pillsbury cinnamon swirl quick bread and coffeecake mix
• 1/4 cup oil
• 2 tablespoons brewed coffee
• 1 egg, beaten
• 1/2 cup cinnamon baking chips
• 1 teaspoon brewed coffee

Recipe

• 1 heat oven to 350°f
• 2 lightly spray cookie sheets with nonstick cooking spray.
• 3 in large bowl, combine quick bread mix and swirl mix from packet; mix well.
• 4 add oil, 2 tablespoons coffee and egg; blend well.
• 5 add chips; mix well.
• 6 shape dough into 1 1/2-inch balls; place on sprayed cookie sheets.
• 7 flatten balls to 1/2-inch thickness.
• 8 bake at 350°f for 9 to 14 minutes or until edges are set and light golden brown.
• 9 cool 1 minute.
• 10 remove from cookie sheets; place on wire rack.
• 11 cool 10 minutes.
• 12 in small bowl, combine glaze from packet and 1 teaspoon coffee; blend until smooth.
• 13 drizzle glaze over cookies.