Mimi's Sour Cream Coffee Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3/4 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup sour cream
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup sugar
• 1/2 cup walnuts (chopped)
• 1 1/2 teaspoons cinnamon

Recipe

• 1 cream the butter and sugar till light and fluffy.
• 2 add the eggs.
• 3 add the rest of the ingredients and beat till light and fluffy.
• 4 grease a 9x13 pan and spread one-half of the mixture in the bottom (see note below).
• 5 add half of the topping.
• 6 add the rest of the batter and spread carefully.
• 7 sprinkle the rest of the topping on top.
• 8 bake 350 degrees for about 25-30 minutes----for two bread pans you will need more time---about 30-40 minutes.
• 9 note: if you do it in a bread pan, put one-third of the batter in the bottom of the pan, then one-third of the cinnamon mixture and so on until you have three layers. yummmmy!