Low-fat Hazelnut Cappuccino Biscotti

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 24
• 2 1/3 cups flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup coffee
• 1 tablespoon skim milk
• 1 egg
• 1 egg
• 1 teaspoon real vanilla
• 1 cup toasted chopped hazelnuts

Recipe

• 1 sift the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
• 2 in a separate bowl, mix the coffee, milk, egg, egg , and vanilla; add to the dry ingredients and stir until doughy.
• 3 fold in the hazelnuts.
• 4 on a floured surface, form two logs 8" long and 3" wide.
• 5 spray a cookie sheet with cooking spray and place the logs a few inches a part.
• 6 if desired, prepare an egg wash of 3/4 part egg and 1/4 part water. brush the logs gently and cover w/ coarse sugar.
• 7 bake for 20-25 minutes at 350 degrees until golden brown.
• 8 cool for 15 minutes.
• 9 cut the logs into .5" thick slices and place cut side up on the cookie sheet.
• 10 cook for an additional 40 minutes at 275 degrees flipping halfway through.