Cinnamon Swirl Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• cooking spray
• 1 1/2 cups all-purpose flour
• 4 1/2 teaspoons fast rising yeast
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2/3 cup milk (very warm 120-130 f)
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 2 tablespoons corn oil
• 1 egg
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 3/4 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1 -2 tablespoon milk
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1/2 teaspoon pure vanilla extract

Recipe

• 1 mix batter ingredients together in a pre-sprayed 8x8-inch baking dish. let rest for 10 minutes.
• 2 combine cinnamon mixture in a small bowl by mixing with fork.
• 3 top batter evenly with cinnamon mixture. using fingers, poke topping thoroughly into batter.
• 4 bake by placing in a cold oven; set temperature to 350°f bake 25-30 minutes, until lightly browned and firm in center. cool 10 minutes. combine icing ingredients and drizzle over warm cake.