Creamy Mexican Chocolate Iced Coffee

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 teaspoon ground cinnamon, plus additional for sprinkling
• 3 cups coffee, double-strength, cooled to room temperature
• chocolate-covered coffee beans, if desired for garnish
• 1 cup whipping cream, divided
• 6 tablespoons chocolate syrup
• 2 tablespoons sugar

Recipe

• 1 whip 1/2 cup cream to soft peaks, set aside.
• 2 combine the remaining 1/2 cup cream, chocolate syrup, sugar and 3/4 teaspoon cinnamon in a pitcher or bowl. stir in coffee until sugar dissolves.
• 3 fill 4 glasses with ice and pour the coffee mixture over the ice. top with the whipped cream and sprinkle with cinnamon. garnish with the chocolate-covered coffee beans, if desired.