Morning Iced Coffee

Total Time: 1 min Preparation Time: 1 min

Ingredients

• Servings: 1
• 8 -10 ounces double strong coffee, cold (i prefer half-caf or half decaf and half dark roast)
• 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
• 0.5 (1 g) packet splenda sugar substitute (or equivalent in preferred sweetener)
• 1 pinch cinnamon or 1 pinch cocoa powder
• ice

Recipe

• 1 fill a tall glass 2/3 full of ice.
• 2 add cream and splenda.
• 3 dust ice with cinnamon or cocoa powder.
• 4 fill with coffee and stir well.