Easiest Pulled Lamb Ever

Total Time: 10 hrs 5 mins Preparation Time: 5 mins Cook Time: 10 hrs

Ingredients

• Servings: 8
• 5 lbs lamb butt, cut into 3 to 4 pieces (shoulder)
• 1 pinch salt
• 1 pinch pepper
• 14 ounces beef broth
• 1/4 cup brewed coffee

Recipe

• 1 rub salt and pepper onto lamb.
• 2 place in slow cooker.
• 3 pour broth and coffee over the meat.
• 4 turn to low and cover.
• 5 cook 8-10 hours until fork fall apart tender.
• 6 carefully remove to cutting board and shred with 2 forks.
• 7 serve with favorite barbeque sauce on rolls.