Griottines Tiramisu

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 24 sponge cake fingers
• 250 g mascarpone
• 50 g sugar
• 250 g sour cherries (or griottines)
• 100 g griottines juice
• 285 ml strong coffee
• zest and juice of one orange
• 100 g dark chocolate (grated)

Recipe

• 1 soak sponge fingers in coffee.
• 2 whisk mascarpone and griottines juice, add zest and juice of orange.
• 3 pour hal fthe mascarpone mixutureocer the sponge fingers.
• 4 spread with griottines and cover with remaining cream.
• 5 dust with grated dark chocolate and refrigerate for at least 24 hours.