Chocolate Eggnog

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup homogenized milk
• 1 1/2 cups chocolate milk
• 1/2 cup coffee liqueur
• 1 cup dark rum
• 1/2 cup whipping cream
• 5 eggs
• 1/4 cup packed golden sugar (brown)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• grated chocolate
• nutmeg

Recipe

• 1 combine milk and chocolate milk in a medium saucepan over low heat.
• 2 scald but do not allow to boil.
• 3 combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in colour.
• 4 gradually pour about 1/3 of the hot milk into the bowl as you beat.
• 5 turn off beater.
• 6 using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan.
• 7 replace pan on stove.
• 8 combine whipping cream and coffee liqueur; stir into pan.
• 9 stir and cook eggnog over low heat until mixture thickens and is smooth.
• 10 do not allow to boil.
• 11 remove from heat.
• 12 combine rum and spices; stir into hot eggnog.
• 13 cover tightly and refrigerate until cold.
• 14 serve with grated or curled chocolate and/or nutmeg on top.